Mostly French: Recipes from a Kitchen in Provence

Discover the charm and flavors of the South of France in Mostly French, a beautifully photographed cookbook inspired by La Pitchoune, Julia Child’s beloved home in Provence.

After purchasing the iconic property sight-unseen, author and cooking instructor Makenna Held found inspiration in the region’s rolling hills, fragrant lavender, olive groves, and fresh seasonal ingredients.

Featuring 150 approachable recipes, this collection celebrates the simplicity and elegance of French-inspired cooking with a modern twist. From Roasted Chicken with Lemon and Sumac to Caprese with Peaches and Strawberries and irresistible Lavender Salted Caramels, each dish captures the relaxed beauty of Provençal living.

More than a cookbook, Mostly French is a heartfelt celebration of food, tradition, and the joy of gathering around the table—perfect for anyone who dreams of France or shares a love for Julia Child.